Lamb paya is a South Asian dish made from goat trotters, slow-cooked to create a flavorful and hearty stew. Rich in collagen, it benefits joint health.
Lamb paya is a South Asian dish made from goat trotters, slow-cooked to create a flavorful and hearty stew. Rich in collagen, it benefits joint health. With protein, iron, and spices, it provides a nutritious meal. The slow cooking process enhances flavors, offering a delicious and satisfying culinary experience.
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